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News & Articles
Explore the latest diabetes news, research and practical ideas for everyday living.
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CGM Subsidy News: What Changed for Australians in 2026
MSAC backed CGM subsidy access for type 3c diabetes but deferred type 2 diabetes. Here’s what it means for you.
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Diabetes Foot Care in 2026: New Tools, Fewer Amputations
New registries, smart temperature sensors and faster referral pathways are helping prevent diabetes-related foot ulcers and amputations in Australia.
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Tirzepatide and the Rise of Dual-Hormone Diabetes Drugs
New trial data show combining tirzepatide with other gut hormones may boost blood glucose and weight results—but these treatments aren’t approved yet.
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ADA 2026 Diabetes Guidelines: What’s New and What It Means
The ADA’s 2026 Standards of Care bring big changes to CGM, insulin pumps and medicines. Here’s what it means for Australians.
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Low GI Eating in 2026: What the Latest Evidence Shows
New 2026 research confirms low-GI eating helps manage diabetes — but only as part of a bigger picture. Here’s what’s changed.
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Once-Weekly Insulin: What’s New for People With Diabetes
Weekly basal insulins are now approved overseas for type 2 diabetes. Here’s what the latest 2026 research means for Australians.
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RACGP Diabetes Guidelines 2026: What’s Changing for GPs
Australian GPs are using updated diabetes guidance in 2026, with earlier heart- and kidney-protective medicines and new advice for CGM and youth type 2 diabetes.
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New 2026 Guidelines Reshape Diabetes Care for Older Adults
Global diabetes experts have updated 2026 guidance for older adults, focusing on individualised care, avoiding low blood sugar, and whole-person health.
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Meal Planner
Explore our latest meal plans and daily menus for fresh ideas at the table.
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Low GI Daily Menu: Aussie BBQ Spring Feast
A spring Aussie BBQ menu with smoky baked beans, chargrilled chicken salad and lamb backstrap, all built on low GI carbs for steadier blood glucose.
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Low GI Daily Menu: Greek Taverna Spring Feast
A low GI Greek taverna menu for people with diabetes: baked eggs, barley salad and souvlaki with freekeh tabbouleh.
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Low GI Daily Menu: Korean-Inspired Day for Spring
A Korean-inspired low GI menu with kimchi rice bowls, bulgogi barley and gochujang salmon, all diabetes-friendly and ready in 40 minutes.
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Low GI Daily Menu: Spring Lunchbox & On-the-Go Picks
A portable spring menu of low GI jars, lunchbox bowls and thermos-friendly soup, perfect for busy days with steadier blood glucose in mind.
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Low GI Daily Menu: Air Fryer Quick Spring Recipes
Three quick air fryer meals for spring: veggie egg muffins, chickpea falafel pitas and lemon herb chicken with sweet potato wedges.
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Low GI Daily Menu: Heart-Healthy Spring Day
A heart-healthy low GI menu with oily fish, legumes and walnuts to support steady blood glucose and wellbeing.